Meet Jim and Sue Taylor the farmers behind your purchase. 

Located in the South West region of King Island the Taylor’s farm predominately Angus and mixed British bred cattle on their property ‘Kenford Road’.

“It’s really incredible to be part of something so special – you hear about King Island Beef all around the world! Sue even retired from sitting in an office because she wanted to make her own contribution to farming.” Jim Taylor

“We’re proud farmers – proud of our property and proud of the beef we produce.” Sue Taylor

The livestock producers are a critical partner in the King Island Beef brand. In line with the laws of Tasmania, the use of added hormones (also known as HGPs) and genetically modified organisms (GMOs) is strictly prohibited on King Island, so consumers around the world should feel confident when they enjoy King Island Beef it is as nature intended – all natural.

But the farmers for King Island Beef go one further – they are JBS Australia Farm Assured, which means they have successfully passed a 3rd party audit to further ensure a consistent quality of product and the highest standards of animal welfare are maintained.

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