Located in central King Island on family property ‘Butlers’, Lashay Joslin runs a Hereford, Angus and Hereford/Angus cross property.

Born and bred on King Island Lashay is passionate about the island and preserving it for many more generations to farm.

“I feel a strong connection with the land, as I was born and bred on King Island. Butlers has been in my family for close to 70 years and I’m the 3rd generation to run the property – along with my partner and my family.” Lashay Joslin

The livestock producers are a critical partner in the King Island Beef brand. In line with the laws of Tasmania, the use of added hormones (also known as HGPs) and genetically modified organisms (GMOs) is strictly prohibited on King Island, so consumers around the world should feel confident when they enjoy King Island Beef it is as nature intended – all natural.

But the farmers for King Island Beef go one further – they are JBS Australia Farm Assured, which means they have successfully passed a 3rd party audit to further ensure a consistent quality of product and the highest standards of animal welfare are maintained.