Meet Tim Attrill the farmer behind your purchase. 

Located in the South East of King Island, Tim Attrill is the sole operator and manager of property ‘Argyle’. Producing Angus cattle, Tim and his wife are passionate about sustainability.

Tim has fenced off a portion of the property in an effort to protect the remnant scrub, native vegetation and native wildlife.

“It’s the best life in the world. What a place to farm, it is perfect this country – pretty schmick. The sea has its benefits to the cattle growing. Truly heaven here. I used to dream about rolling green hills when I was younger working in the Pilberra with the red dust and dirt, and here I am.” Tim Attrill

Living as a cattle farmer on King Island is the best life in the world. What a great place to farm – this environment is perfect for it. It’s truly heaven here.” Tim Attrill

The livestock producers are a critical partner in the King Island Beef brand. In line with the laws of Tasmania, the use of added hormones (also known as HGPs) and genetically modified organisms (GMOs) is strictly prohibited on King Island, so consumers around the world should feel confident when they enjoy King Island Beef it is as nature intended – all natural.

But the farmers for King Island Beef go one further – they are JBS Australia Farm Assured, which means they have successfully passed a 3rd party audit to further ensure a consistent quality of product and the highest standards of animal welfare are maintained.