window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-45344548-4'); Beef Traceability - Abbey and Karl Lewis - King Island Beef

Meet Abbey and Karl Lewis the farmers behind your purchase. 

Raising Herefords and Angus cattle on their family property in central King Island the Lewis’ are about pasture renovation and providing clean and clear water for their stock.

“It is a great passion of ours, farming on King Island. We feel that having the opportunity to take over the farm from Karl’s mum is something to be embraced. We’re passionate about best practice – pasture renovation and implementing measures to produce world class King Island Beef.” Karl Lewis

The livestock producers are a critical partner in the King Island Beef brand. In line with the laws of Tasmania, the use of added hormones (also known as HGPs) and genetically modified organisms (GMOs) is strictly prohibited on King Island, so consumers around the world should feel confident when they enjoy King Island Beef it is as nature intended – all natural.

But the farmers for King Island Beef go one further – they are JBS Australia Farm Assured, which means they have successfully passed a 3rd party audit to further ensure a consistent quality of product and the highest standards of animal welfare are maintained